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Stahl Kadhai Artisan 22 cm Steel Lid 4322
- Brand : Stahl
- Size : 22 cm
- Material : Triply Steel
- Product Type : Kadhai, Induction Compatible
- Coating : NA
DELIVERY OPTIONS
Stahl Artisan Triply Stainless Steel Kadhai 22 cm with Steel Lid, 2 L
Most homes settle on one kadhai for everyday cooking, and it usually sits near this size. The Stahl Artisan Triply Stainless Steel Kadhai in 22 cm (model 4322) holds 2 litres and comes with a stainless steel lid. Stahl's sizing guide places it as a fit for four to five people, which covers the daily sabzi, an evening of pakoras and a quick gravy when guests arrive unannounced.
Triply construction is why it cooks evenly: a 304 stainless steel interior, an aluminium core and a magnetic 430 stainless steel exterior. Heat travels across the base and up the sides, so onions brown without scorching in one corner. It runs on gas, induction, electric, ceramic and halogen. Investment-cast stainless steel handles and a steel lid come with it, and Stahl provides a 3-year warranty against manufacturing defects.
For a genuine, warranty-backed purchase, Varanasi shoppers have relied on Girdhar Das & Sons since 1970. Every Stahl product on our shelves is brand-authorised and 100% genuine. Order online at gdsons.co.in with delivery across India, or visit our store at W.H. Smith School Road, Sigra, Varanasi to handle the kadhai before you decide. Our team can help you choose between sizes and cooktops.
Key Features
22 cm and 2 L: the Everyday Family Size
This capacity handles a full sabzi for four to five people, a rajma or chole masala, or a round of frying without crowding the pan. It is large enough to be useful daily and still easy to lift with one hand when full.
Triply Steel for Even Heat
The aluminium core between the 304 stainless steel inside and the 430 steel outside spreads heat across the whole base. Bhuna-style gravies and slow-browned onions benefit most, since there is no single hot point to scorch the masala.
Works on Every Cooktop
The magnetic outer layer makes the kadhai induction compatible, and it works just as well on gas, electric, ceramic and halogen. One kadhai serves a gas stove today and an induction plate tomorrow.
Steel Lid That Cleans Easily
The stainless steel lid is simple to wash and has no glass to chip or break. It seals in heat and steam when you simmer, and stores neatly with the kadhai.
Cast Steel Handles Built for a Full Pan
Investment-cast stainless steel handles give a solid, secure grip when the kadhai is full of gravy or hot oil. Use a dry cloth if they warm up over a gas flame.
Low-Fuss Care and a 3-Year Warranty
Wash it with warm water and mild soap, or place it in a dishwasher as Stahl designs its triply cookware for it. A 3-year warranty against manufacturing defects comes with the kadhai.
As a Wedding or Corporate Gift
Of all kadhai sizes, 22 cm is the safest wedding gift, because it is the size almost every household uses daily whatever its family size. Triply steel, a steel lid and a 3-year warranty make it substantial without being showy, and it will not sit unused like a specialised vessel. For corporate gifting, it strikes the right balance between perceived value and practicality for Diwali gifts to staff, distributors and clients, and it is the kind of item people are glad to receive because it replaces something worn in their own kitchen.
Q: How many people does the 22 cm Stahl Artisan kadhai serve?
Stahl's sizing guide places the 22 cm for four to five people. It holds 2 litres, enough for one full dish for a family or a round of snacks for guests.
Q: Is the Stahl Artisan 22 cm kadhai induction compatible?
Yes. Its 430 stainless steel outer layer is magnetic, so it heats on induction. It also works on gas, electric, ceramic and halogen cooktops.
Q: Is a lid included with the kadhai?
Yes. The pack has one kadhai and one stainless steel lid.
Q: Can I deep-fry in this kadhai?
Yes. It is deep enough for frying pakoras, puris and samosas in small batches, and the triply base holds oil temperature steadily. Fry on a medium flame and keep the oil well below the rim.
Q: Will food stick to the stainless steel surface?
It is not a non-stick pan, but even heating makes it far more forgiving than thin steel. Preheat the kadhai, add oil and let it warm before adding ingredients to keep sticking to a minimum.
Q: How do I remove burnt residue from the base?
Soak the kadhai in warm water with a little dish soap, then use a non-abrasive scrub. Avoid harsh steel wool, which dulls the finish. A dishwasher is also suitable for routine cleaning.
Q: What does the 3-year warranty cover?
It covers manufacturing defects in materials and workmanship. Physical damage, misuse and ordinary surface wear are not covered, and your purchase invoice is needed for a claim.
Q: Should I pick the 16, 22 or 24 cm Artisan kadhai?
Choose 22 cm (2 L) for a family of four to five and all-round daily cooking. Pick the 16 cm (0.8 L) for small portions and tempering, and the 24 cm (2.4 L) if you often cook for a bigger group.
Covered by a 3-year warranty against manufacturing defects. Damage caused by misuse, overheating an empty pan or physical impact is not covered.