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Stahl Enamelled Cast Iron Kadhai 24 cm, 2.2 L
Cast iron has a reputation for being heavy, slow to season and fussy to keep. The Stahl Cast Iron Kadhai in 24 cm (model 8324) takes a different route: an enamelled finish that is rust-proof and stick-resistant, with no seasoning needed before first use. It holds 2.2 litres, weighs around 1.5 kg, and Stahl describes the range as up to 50% lighter than traditional cast iron kadhais.
Cast iron holds heat for a long time, so once the kadhai is hot it keeps a steady temperature for tempering, shallow-frying and slow-cooked sabzis. The enamel keeps the surface non-reactive, so tomato and tamarind gravies stay clean in taste. Stay-cool stainless steel handles, compatibility with induction and gas, and oven safety up to 220°C widen how it can be used, and Stahl provides a 2-year warranty against manufacturing defects.
For a genuine Stahl kadhai from an authorised dealer, Varanasi households have trusted Girdhar Das & Sons since 1970. Every product we stock is brand-authorised and 100% genuine. Order online at gdsons.co.in with delivery across India, or visit us at W.H. Smith School Road, Sigra, Varanasi to feel the weight and finish yourself. Our team can help you choose the right size.
Key Features
Enamelled Finish, No Seasoning Needed
Traditional cast iron has to be seasoned and re-seasoned. This enamelled kadhai skips that routine, so it is ready to use out of the box. The coating is rust-proof and stick-resistant, and lets you cook with less oil.
Lighter Than Traditional Cast Iron
Stahl describes this range as India's first lightweight cast iron cookware, up to 50% lighter than traditional cast iron kadhais. At about 1.5 kg for the 24 cm size, it is easier to lift, tilt and pour than the cast iron many people grew up with.
24 cm and 2.2 L for Everyday Dishes
The size suits a family sabzi, a tadka, a paneer or egg bhurji, or a batch of snacks. It is small enough to move easily from stove to table, where its dark, solid look suits serving.
Stay-Cool Stainless Steel Handles
The handles are designed to minimise heat transfer, so they are easier to hold during cooking. Cast iron holds heat well, so the body of the kadhai stays hot, and a cloth is still wise when you move it.
Induction, Gas and Oven Ready
The kadhai works on all common cooktops, including induction and gas, and is OTG-safe up to 220°C. That lets you start a dish on the stove and finish it in the oven.
Simple Care, 2-Year Warranty
Clean with a soft sponge and soapy water, and use wooden spatulas to preserve the enamelled surface. The kadhai carries a 2-year warranty against manufacturing defects.
As a Wedding or Corporate Gift
An enamelled cast iron kadhai is a gift with substance. For a wedding, it suits a couple who enjoy cooking and who would value a piece that can stay in use for years, and it works as a gift from a family member who wants to give something solid. For corporate gifting, it suits senior-level Diwali gifts, anniversary awards and client gifts for people who like to cook, since it feels distinctive in a gift box and out of the ordinary compared with typical steel cookware.
Q: Does this cast iron kadhai need seasoning before use?
No. The enamelled surface means it does not need seasoning. Wash it, dry it and it is ready to cook.
Q: Will it rust?
Stahl describes the enamelled finish as rust-proof. Dry the kadhai after washing and avoid leaving water in it, and the surface stays in good condition.
Q: Can I use it on induction and gas?
Yes. It works on induction as well as gas and other common cooktops. Lift it rather than sliding it across a glass or ceramic top, to avoid marking the surface.
Q: Can I use steel spoons and spatulas?
Stahl recommends wooden spatulas to preserve the rust-proof, stick-resistant surface. Wooden or silicone utensils are the safest choice for the enamel.
Q: Does the kadhai come with a lid?
No. The kadhai is supplied on its own, without a lid.
Q: Can it go in the oven?
Yes, Stahl rates it as OTG-safe up to 220°C, which suits finishing a dish in the oven.
Q: How do I clean it?
Use a soft sponge and soapy water. Hand washing is the safest way to protect the enamel, and you can avoid hours of scrubbing because the surface is stick-resistant.
Q: What is the warranty?
It has a 2-year warranty against manufacturing defects. Keep your invoice, as claims need proof of purchase.
Covered by a 2-year warranty against manufacturing defects. Damage caused by misuse, dropping the kadhai or physical impact is not covered.